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Stages
/ 18 Reasons
Play house:
18 Reasons
Address:
593 Guerrero St
San Francisco
, California
(
map
)
18 Reasons
Past Stagings
Urban Gardening School, Jan. 2013
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DIY Holidays: Gingerbread House Decorating, Dec. 2012
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Holiday Treat Sampler: Baking Class, Dec. 2012
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Producer Dinner: Broc Cellars, Dec. 2012
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DIY Holidays: Handmade Recipe Albums, Dec. 2012
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Exploring Flavors in Extra Virgin Olive Oils, Dec. 2012
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DIY Holidays: Gingerbread House Decorating, Dec. 2012
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DIY Desserts: Holiday Cookie Swap, Dec. 2012
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DIY Holidays: Cookie Decorating with Batter Bakery, Dec. 2012
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DIY Holidays: Edible Decorations with FarmGirl Flowers, Dec. 2012
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You Can Jam: Holiday Edition, Dec. 2012
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Sweet and Savory Tarts all'Italiana, Dec. 2012
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It's Not You It's Brie! American Cheese & Beer, Nov. 2012
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Soup for Supper, Nov. 2012
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Film Screening: Forks Over Knives, Nov. 2012
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Producer Dinner: Bucklin Winery, Nov. 2012
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Turkey 101: Cooking Carving Techniques, Nov. 2012
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Rioja Tasting with Bi-Rite KL Wines, Nov. 2012
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Fermentation for Fall and Winter, Nov. 2012
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Japanese Knife Skills & Sharpening, Oct. 2012
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Home Ec: The Holidays, Oct. 2012
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Peruvian Pop-Up, Oct. 2012
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Apple Strudel, Oct. 2012
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Food Lit Club: October-December 2012, Oct. 2012
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Teach a Kid to Fish, Oct. 2012
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Beer School: Homebrew for Beginners, Oct. 2012
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Alto Adige Tasting Seminar, Oct. 2012
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The Ranch Series: BN Ranch & Devil's Gulch, Oct. 2012
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Back the Future Wine Tasting, Oct. 2012
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Soup for Supper, Oct. 2012
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Dinner Conversation: Roots with Diane Morgan, Oct. 2012
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Parmigiano: The History of the King of Cheese, Oct. 2012
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COOKING FUNDAMENTALS | PART II, Oct. 2012
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Film Screening: Weight of the Nation, Oct. 2012
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The Secrets of Cereal: History & How-To, Oct. 2012
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Taste & Place: How Climate Creates Flavor & How The Climate Crisis Is Changing The Food We Love, Oct. 2012
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DIY Desserts: ICE CREAM SOCIAL, Sep. 2012
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Food Stamped, Sep. 2012
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Don Watson's Lamb, Sep. 2012
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Eat the City with Hayes Valley Farm, Sep. 2012
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Dinner Conversation: Bi-Rite Family Farm, Sep. 2012
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Kitchen Table Talks: Labor, Sep. 2012
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Unsung: Negelected Fall Vegetables, Sep. 2012
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COOKING FUNDAMENTALS | PART I, Sep. 2012
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Reception Dinner: Dandelion Chocolate & The Abbot's Cellar, Sep. 2012
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Capturing the Cusp: Seasonal Preserving for the Practical Cook, Sep. 2012
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Paella Pop-Up, Aug. 2012
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The Farm Series: Late Summer Harvest, Aug. 2012
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Pinot Noir and Grigio from Central Europe, Aug. 2012
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North v South: Cavatelli v Passatelli Fresh Pasta Class, Aug. 2012
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America's Other Fruit Desserts, Aug. 2012
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Soup for Supper, Aug. 2012
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Knife Skills: Fish De-Boning, Aug. 2012
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Easy Summer Entertaining, Aug. 2012
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Dinner Conversation: Alemany Farm, Aug. 2012
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Peruvian Pop-Up, Jul. 2012
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Real Wheels: A Make Your Own Cheese Course, Oct. 2012
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Roasted Beans and Barley, Jul. 2012
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Dinner Conversation: Pacific Brewing Laboratory, Jul. 2012
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A Little Yumminess Around the World: Summer Cooking Camp, Jul. 2012
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The Farm Series: Mid-Summer Sweetness, Jul. 2012
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Soup for Supper, Jul. 2012
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Food Lit Club: July-September, Jul. 2012
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Iberian Wine Tasting: The Way Forward is Looking Back, Jul. 2012
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Japanese Knife Skills & Sharpening, Jul. 2012
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The Wild Wild East: An Introduction to Hungarian Food and Wine, Jul. 2012
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Beyond Bread and Butter: Three Advanced Pickling Workshops, Jul. 2012
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Fundamental Techniques of Asian Cuisines, Jul. 2012
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Pizzaiolo Primer: Making Homemade Pizza and Mozzarella, Jul. 2012
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The Farm Series: Early Summer Inspiration, Jun. 2012
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Soup for Supper, Jun. 2012
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Rosé Tasting Class, Jun. 2012
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Brown Bag Lunch: Salma Abdelnour, Jun. 2012
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Indonesian Home Cooking Class, Jun. 2012
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Dinner Conversation: Tomatero Farm, Jun. 2012
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La Grange Tiphaine Tasting with Coralie Delecheneau, Jun. 2012
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Butter Love Bakeshop: Sweet & Savory Dough Workshop, Jun. 2012
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Peruvian Pop-Up, Jun. 2012
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Shepherds, Transhumance & Volcanoes: Mountain Cheeses & Wines, Jun. 2012
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Unsung: Neglected Vegetable Heroes, Jun. 2012
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Handmade Tofu Workshop, May. 2012
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Cooking and Gardening Camp: All Plant Parts, May. 2012
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Soup for Supper, May. 2012
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Women in Coffee: Their voices, lives and dreams from farm to cup, May. 2012
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Dinner Conversation: Eating With All Five Senses, May. 2012
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Italian Pasta 101: Dry and Fresh, Jun. 2012
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Tasting the Structure of Wine, May. 2012
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Urban Menagerie, May. 2012
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Kombucha Workshop, May. 2012
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Chickens 101: How To Have City Birds, May. 2012
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Farm Summer School, May. 2012
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Dinner Conversation: Oak Hill Farm, Apr. 2012
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How to Boil Water, Apr. 2012
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Food Lit Club: April-June, Apr. 2012
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Film Screening: The End Of The Line, Apr. 2012
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Peanut Butter and the Pen, Apr. 2012
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Peruvian Pop-Up, Apr. 2012
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The Greenhorns: Our Land Screening, Apr. 2012
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Soup for Supper, Apr. 2012
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Taking Stock: The Eat Good Food Pantry, Apr. 2012
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Home Ec: Understanding Salt. Acid, Fat, and Heat, Apr. 2012
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Dinner Conversation: Dinner Bell Farms, Mar. 2012
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Kitchen Table Talks: Cottage Food Laws, Mar. 2012
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Home Brewer Nerd Out: Beer Course, Mar. 2012
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Dinner Conversation: Beets Two-Ways, Mar. 2012
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The Ragin' Cajun's Been Misbehavin', Mar. 2012
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Brown Bag Lunch: Tracie McMillan, Mar. 2012
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Knife Skills: Spring Butchery, Mar. 2012
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Film Screening: DIVE!, Mar. 2012
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New York Bagel Education: An Evening with the Schmendricks, Mar. 2012
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Tending the Hive: Beekeeping 101, Mar. 2012
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Soup for Supper, Mar. 2012
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Soup for Supper, Mar. 2012
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The Kibo Ktichen: Cooking Class with Elizabeth Andoh, Mar. 2012
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Dinner Conversation with Novella Carpenter and Willow Rosenthal, Feb. 2012
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The Ragin' Cajun's Been Misbehavin', Feb. 2012
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Kitchen Table Talks: Dairy Farmers Squeezed to Utter Extremes, Feb. 2012
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Film Screening: The Love Of Beer, Feb. 2012
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Sour Milk: Lacto-Fermentation from Yogurt to Soda, Feb. 2012
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Home Ec, Feb. 2012
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Chai Traditions: History & Tastes, Feb. 2012
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Defining Value in Wine, Mar. 2012
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Food Stories: Kitchen Table Talk with Susan O'Connell and Jerome Waag, Feb. 2012
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Unlikely Pairings with Mas de Daumas Gassac and 18 Rabbits, Feb. 2012
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Taste & Savor: Chocolate, Jan. 2012
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How to Grow a School Garden: Fundraising Workshop, Jan. 2012
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Peanut Butter and the Pen, Jan. 2012
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The Ragin' Cajun's Been Misbehavin', Jan. 2012
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Knife Skills with John Lee, Jan. 2012
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L'Ingegno in Cucina- The Delicious Economy of Italian Home Cooking, Jan. 2012
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Good Living: Nutrition and Cooking Workshop Series, Jan. 2012
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Community Service Info Session, Jan. 2012
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Film Screening: Think Global, Act Local, Jan. 2012
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Soup for Supper, Jan. 2012
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Soup for Supper, Dec. 2011
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DIY Holidays: The Latke Who Wouldn't Stop Screaming: SOLD OUT, Dec. 2011
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DIY Holidays: Gingerbread House Decorating, Dec. 2011
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Sports Basement Discount Night, Dec. 2011
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DIY Holidays: Gingerbread House Decorating, Dec. 2011
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DIY Holidays: Homemade Gift Making Party, Dec. 2011
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DIY Holidays: Granola Gifts, Dec. 2011
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DIY Holidays: The Savory Cheese Plate, Dec. 2011
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The Italian Holiday Table, Dec. 2011
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FRESH: Documentary, Nov. 2011
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Growing a Garden City: Presentation and Panel, Nov. 2011
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LUNCH: Film Screeing and Discussion, Oct. 2011
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Food Lit Club: October-December, Oct. 2011
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An Autumnal Palate: Dinner, Oct. 2011
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Urban Roots: Detroit Urban Agriculture, Sep. 2011
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Peanut Butter and the Pen After School Program, Sep. 2011
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3674 Opening Party, Sep. 2011
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Studio Food Photography, Aug. 2011
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In Search of Good Food, Aug. 2011
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Tomatoland Dinner Conversation with Barry Estabrook, Aug. 2011
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GROW: Popcorn and a Movie, Jul. 2011
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Food Lit Club: July-September, Jul. 2011
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Dinner and a Movie: The Greenhorns, Jun. 2011
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